Probat roasters are a name to reckon with in the coffee industry. Every serious coffee enthusiast has heard the world famous name of Probat roasters. The company The PROBAT Werke von Gimborn Maschinenfabrik GmbH is an established market leader in the coffee industry.

It was established in 1868 and has since brought expertise and innovation to the coffee industry. Since its inception, the main focus of Probat has been developing, manufacturing and making available equipment for making roasted coffee from green coffee beans. For decades now, Probat has been considered a market leader in the segment of coffee roasting machines, equipment and plants.
Probat is a Germany based family owned business based internationally in a number of countries like US, Brazil, Spain and Italy. However, exports North America and South America comprise over 80% of their business. Due to its active international involvement, Probat now captures over 50% of the market share within the coffee industry. Their business also includes the pre-treatment, roasting and refinement of further other products that can be roasted, such as cocoa, grains, nuts and oilseeds.
Today, you are likely to see Probat roasters in shop fronts and in premium coffee outlets. But, the range of Probat roasters is not just restricted to shop roasters, but also includes large scale industrial coffee roasters. The assortment of products offered by Probat also includes roasting plants, industrial grinders, electric and electronic control units. Probat also manufactures high quality laboratory equipment and spare parts. Some of the most popular Probat roasters are: Probat Saturn, a centrifugal roaster; Probat Neptune, a drum roaster; Probat Jupiter, a tangential roaster; Probat Probatino and ProbatProbatone, their range of shop roasters for roasting small quantities of coffee at a time.
Over long decades of leading the coffee industry, Probat has acquired considerable expertise in roasters, roasting plants and equipment for refining coffee which are usually passed down from generation to generation. It is now in a position to offer their technical know-how for a number of new and exciting innovations. They are willing to combine their technical knowledge with those who are interested in pursuing exciting challenges in the world of roasting.

They offer numerous research and development opportunities, as well as a number of training courses to allow individuals to understand their technology and also to help them apply this technology to newer products. Constantly innovating, they are always open to ideas to make their product and processes more efficient.